CULINARY - A Word That Changed The Face Of The Hospitality Industry

Have you ever come across anyone who has said that “I don’t like good food & want bad or average food?’’ Bet not! Good food is one of the few things that is common & liked by everyone on this earth. Dr. Milind Peshave, Professor from AISSMS College of Hotel Management & Catering Technology shares his words about culinary field and Culinary in Hotel Management Colleges.

 

 

 Culinary- A unique art of preparing & cooking food

The last couple of decades have unfolded the journey from a Cook to a Chef. The culinary industry has seen some futuristic changes that differentiated these two terms- Chefs & Cooks. Today, Culinary Schools are at a very nascent stage in India and more focus is on generic hospitality education. However, this specialized culinary education is on the rise globally, paving the path for establishing state of the art Culinary Schools for nurturing the future culinary wizards. 

Culinary in India

India being one of the fastest growing economies of the world also has an advantage of the demographic dividend.

Considering the weight of the hotel industry in the GDP, if India has to grow in the near future, it has to lay major emphasis on the growth of the Hospitality and Tourism industry. The demographic factor also favors this growth. Food is the majorly consumed commodity in the entire world and especially if you relate to the younger population that India is heading towards, the food industry is a major participant. Once in place, this step will create ample opportunities for chefs to curate newer recipes to fulfill all the changing preferences of Indian youth.

Without a doubt, the diversity of food in India is phenomenal which demands more conservation by the culinary schools. By nurturing the Chefs in Indian cuisine, Indian culinary can be beautifully treasured & at the same time create an ocean of opportunities for the aspirants of Hotel Management.

 

Culinary in Hotel Management Colleges

Majority of the culinary schools across the globe focus on European cuisine. Yes, it has been in fashion for a long time but trends are changing and this change has to be captured by the culinary schools by designing more practical modules. AISSMS College of Hotel Management & Catering Technology is one such autonomous HMCT college that offers a holistic education with a lot of emphasis on practical exposure. So it’s a great opportunity for Indian Culinary schools to take upon this time now. Infact, this won’t remain stuck to Indian glory but also attract the foreign talent to lay their hands on it.

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